It’s a grey, wet day, not at all inviting for rambles and expeditions. The forecasts say that the temperature is around 9-10°C but it feels a lot colder than that. We set out at about 1 pm and if we made sure we had our bus passes with us, it was only in case there was nothing local open for a bite to eat.
Baron Street
This view of Baron Street will give you some idea of the conditions. We were heading for Chapel Market and, round to the left, Cafe Sizzle, where we hoped to find lunch at a modest cost.
Unfortunately, when we arrived, we found them closed until January 4th. Not that I begrudge them their holiday: they work hard during the year and deserve a few days of rest.
Chapel Market
We walked along Chapel Market with the vague idea of catching a bus along Upper Street to the Workers’ Cafe. The market wasn’t operating – the one stall on the right belongs to the shop beside it. Our Sunday coffee oasis, Mercer’s (on the corner on the left), was also closed.
Terrace was open
When we came to Terrace, the Turkish restaurant and takeaway, and found it open, we did not hesitate but went straight in.
Inside Terrace
The restaurant was not at all busy and we easily found a table. They have an extensive menu covering all the day’s meals from breakfast to dinner. The first job was to see if they had lentil soup: yes, they did!
Soup and other items
Photo by Tigger
They start by bringing you a dish of pickled vegetables and a basket of Turkish bread. We ordered Turkish tea for me and ayran for Tigger.
Ayran in a bottle
Photo by Tigger
The ayran came in a bottle, the first time we have been served with it like that. Fortunately, the tea at least was brewed on the premises.
Bon appétit!
Photo by Tigger
Tigger chose Sigara Boregi and Halloumi (foreground) and I had Falafel with Humus.
When our lunch was finished, we made no bones about but came straight home. We have plenty to entertain us here but we will be ready for more expeditions when the weather improves.